Peruvian gastronomy is a vibrant fusion of indigenous, Spanish, African, Chinese, and Japanese influences, making it one of the world's most diverse and flavorful cuisines. Known for its rich variety of ingredients, including fresh seafood, native potatoes, and exotic peppers, Peruvian cuisine features iconic dishes such as ceviche, lomo saltado, ají de gallina, and anticuchos. Its unique blend of flavors and techniques has earned international recognition, with Lima considered a top culinary destination.